Travel to Taste Krk - Spring Edition

The city of Krk is an ideal destination for spring excursions and active holidays. It offers its visitors many sights and rich history and the proximity to the sea and beautiful nature that allows for diverse cultivation and production of food through all seasons.

The island's farms are proud of products such as Krk's cheese, olive oil, prosciutto, and, of course, Vrbnik's žlahtina wine. There is also the unmissable šurlice pasta - a trademark of Krk's gastronomy, which each family prepares according to their own "secret" recipe.

The diversity of Krk's landscape and sea continuously inspires our caterers to create gastronomic delicacies that we then combine in spring and autumn editions of our promotional campaign Travel to Taste Krk!

Travel to Taste Krk wants to introduce you to the authentic island flavors, locally grown ingredients, and specialties that will remain in your memory as part of your unique experience in the city of Krk.

This spring, your gastronomic experience in the city of Krk will be enhanced by: the restaurant "Casa del Padrone," restaurant "Marina Blue," "Volsonis," House of Krk's Prosciutto, tavern "Pud Brest," and tasting room "Magriž."

These eateries procure their ingredients from local producers or grow them themselves, allowing them to take full advantage of the fresh flavors in their kitchens, thus providing a uniquely positive experience for their guests.