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Travel to Taste Krk - Spring Edition

Travel to Taste Krk - Spring Edition

The city of Krk is an ideal destination for spring excursions and active holidays. It offers its visitors many sights and rich history and the proximity to the sea and beautiful nature that allows for diverse cultivation and production of food through all seasons.

The island's farms are proud of products such as Krk's cheese, olive oil, prosciutto, and, of course, Vrbnik's žlahtina wine. There is also the unmissable šurlice pasta - a trademark of Krk's gastronomy, which each family prepares according to their own "secret" recipe.

The diversity of Krk's landscape and sea continuously inspires our caterers to create gastronomic delicacies that we then combine in spring and autumn editions of our promotional campaign Travel to Taste Krk!

 

Travel to Taste Krk / Put do okusa Krka
Travel to Taste Krk / Put do okusa Krka

Travel to Taste Krk wants to introduce you to the authentic island flavors, locally grown ingredients, and specialties that will remain in your memory as part of your unique experience in the city of Krk.

This spring, your gastronomic experience in the city of Krk will be enhanced by: the restaurant "Casa del Padrone," restaurant "Marina Blue," "Volsonis," House of Krk's Prosciutto, tavern "Pud Brest," and tasting room "Magriž."

These eateries procure their ingredients from local producers or grow them themselves, allowing them to take full advantage of the fresh flavors in their kitchens, thus providing a uniquely positive experience for their guests.

 

Travel to Taste Krk / Put do okusa Krka
Travel to Taste Krk / Put do okusa Krka

 

Travel to Taste Krk starts on the first day of April and lasts until mid-May; enough time to try all the exciting menus on offer!

It is a must to try classic specialties such as homemade šurlice pasta with lamb stew, lamb belly with polenta and grated homemade sheep cheese, or šurlice pasta with prawns and prosciutto. For those who want to try new combinations, there is swordfish on a lentil cream with black polenta, ice cream with Krk's prosciutto or lamb sauté with artichokes and šurlice!

Our participants have also prepared special promotional menus on which you will find: Adriatic shrimp tartar, homemade squash soup, pancakes with cottage cheese or lamb tongue carpaccio with walnut and milk foam, egg yolks of quail eggs from organic farming, and infused apple cream, which is part of the complex menu of the Academy of Lamb Flavor.

 

 

CASA DEL PADRONE
Šetalište sv. Bernardina bb, Krk
Tel: 051 222 128
Menu 

KUĆA KRČKOG PRŠUTA
Vrh, Bok od Brozića 40, 51500 Krk
Tel: 051 686-098
Menu 

 

 

KONOBA PUD BREST
Milohnići 54, Milohnići
Tel: 091 1862 111
Menu 

RESTORAN MARINA BLUE
Boutique hotel Marina

Obala hrvatske mornarice 17, Krk
Tel: 051 221 128
Menu 

 

 

OPG MIRJENKO MRAKOVČIĆ
Kušaona Magriž

Lakmartin 40b, 51517 Kornić
Tel: 098 925 1625
Menu 

VOLSONIS
Vela Placa 8, Krk
Tel: 051 880 249
Menu